Green barley grass is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the nutrients in a natural proportion.

There are many plants with satisfactory nutrition, but none that covers as broad a spectrum of nutrients as Green Barley grass.

Drinking Green Barley Juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of antioxidants and phytochemical properties attributed to dark deep green leafy vegetables.

In today’s world, “eating right” is becoming more and more difficult. It is no surprise that people who use our Green Barley feel it is the best thing they have done for themselves in a long time!

Easy to use and surprisingly palatable, our Green Barley is grown from select organic seeds at over 5,000 ft. Elevation in the mineral-rich soil of an ancient volcanic lake bed. Our Green Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our Green Barley is processed “on-site” and is guaranteed to be 100% pure green barley powder (dehydrated at 88 °F to lock in nutritional potency).

Our Green Barley powder contains no binders, fillers, sweeteners or additives of any kind.

Green Barley Juice

What is “Green Barley—A Total Food”?

What is Green Barley

“Green Barley—A Total Food” contains the pure green barley juice from young barley leaves in dried or powdered form, extracted when the plants are no more than 12 inches high. At this age, the leaves have an intense bright green color, indicating high amounts of vitamins, minerals, enzymes, chlorophyll, and protein. Barley is a 41% digestible protein. From the vitamins to the enzymes, all these micro nutrients appear to have a restorative and anti-aging effect.

Barley is not a medicine or a drug; instead, it is alive, natural, potent, organic food.
Howard Lutz, Director of the Institute for Preventive Medicine, says that “Green Barley grass is one of the most incredible products of this decade. It improves stamina, sexual energy, clarity of thought…” What better testimonial could you have than the Director of the Institute for Preventive Medicine in Washington, D.C.? 
[Nutritional News, September 1982]

Healing With Green Barley

Dr. Howard Lutz – “Green Barley grass is one of the most incredible products of this decade. It improves the skin texture and the dryness associated with aging.”

Dr. Howard Lutz, director of the Institute of Preventive Medicine in Washington, D.C., has said this about barley grass: “(Barley grass is) one of the most incredible products of this decade. It improves stamina, sexual energy, clarity of thought, and reduces addiction to things that are bad for you. It also improves the texture of the skin and heals the dryness associated with aging. Some people who try grass juice find that they cannot tolerate wheat grass juice. It is extremely detoxifying and makes some people nauseous every time they drink it. These people may find that they can tolerate barley grass juice.”

The Benefits of Green Barley Grass

Green Barley grass is one of the green grasses. The young green barley leaves have a tremendous ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain all the vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. Green Barley contains a multitude of vitamins and minerals. Its juice is seven times more abundant in Vitamin C than an equivalent weight of oranges, five times richer in iron than spinach, ten times richer in calcium than milk, is a significant source of Vitamin B-12, and contains 15 times as much protein as an equivalent amount of milk.

A research pharmacologist from Japan, Dr. Yoshihide Hagiwara, M.D, believes that the key to the nutritive value of this supplement is not just the nutrient content of the concentrated extract but its biochemical form which promotes more effective assimilation. What sets this powdered barley juice apart from other food supplements, he says, are the thousands of live enzymes. The anti-aging enzyme superoxide dismutase (SOD) is one of these. SOD aids in digestion and metabolism by helping to disperse vitamins and minerals into the bloodstream to be absorbed by the body. 

Dr. Richard Cutler, a biophysicist at the National Institute of Aging, has shown that the life span of many mammalian species, including man found to be directly proportional to the amount OR SOD contained in the cells. The animals with the most extended life spans, and men were found to have the highest levels of SOD. SOD acts as a cellular antioxidant, protecting against radiation and chemical free-radicals from pollution, as well as acting as an anti-inflammatory agent and preventing cellular damage following heart attacks.

Dr. Hagiwara and Biologist Dr. Jasuo Hotta, a specialist in gene engineering at the University of California at La, Jolla, found that when powdered green barley juice was added to damaged cells, the DNA within the cells repaired itself twice as quickly as DNA in cells receiving none. Current theories are that both cancer and aging result when genes fail to repair themselves. Moreover, when the green barley juice supplement was added to cells before they were subjected to radiation and a carcinogen, Hotta says the repair rate was quickly three times as fast as usual.” 

Thus, Dr.Hagiwara claims, the findings may eventually help to prevent cancer, aging, or both. Experiments showing the ability of green barley juice to repair damaged cells, neutralize the effects of carcinogens and radiation, and retard the aging process have all been done on laboratory cell cultures and animals. While many people report improvement in a wide variety of physical problems, no controlled tests have been done on humans. The improvements noticed are the effects o[ detoxifying the body and providing the proper nutritional elements in a form readily absorbed by the body.

Recently, research has unveiled a wealth of other possible benefits of green barley leaves. Extracted compounds have found to have hypercholesteremic, anti-inflammatory, and anti-ulcer properties. A new antioxidant, 2″-0-GIV, has been isolated and reported to have antioxidant activity equal to or superior to vitamin E.

Finally, studies have shown that when green barley juice is added to injured cells, the cells’ DNA repairs itself rapidly. This may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.

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