Millions of Japanese have benefited from its use for a number of years. Why are so many people using Green Barley?
Well, first of all, our bodies tend to be acidic---probably a result of consuming too many processed foods. Green Barley is alkaline which works to balance our blood, allowing our natural healing processes to ward off infection.
Most people eat too much salt. Green Barley is high in potassium which works to balance the sodium in salt.
Meat is high in phosphorous, low in calcium. Green Barley is high in calcium and low in phosphorous. This balance aids in the utilization of all minerals, leading to stronger bone and muscles.
Many processed foods have unnatural preservatives, chemicals, and fillers which are toxic to our bodies. Green Barley is high in chlorophyll which helps to neutralize and remove toxins from our bodies.
Cooking and heat destroy enzymes. Green Barley is natural raw food with thousands of live enzymes that aid in digestion and metabolism.
Some medicines and drugs fight disease by killing harmful bacteria. Green Barley fights disease by strengthening the body. Strong bodies resist disease.
Vitamins and Minerals
The juice from young Green Barley leaves contains a multitude of vitamins and minerals: 30 times as much Vitamin B1 as in milk, 6.5 times as much carotene as in spinach, 11 times the calcium in cow’s milk, nearly 5 times the iron in spinach, nearly 7 times the Vitamin C in oranges, and 80 micrograms of Vitamin B12 per 100 grams of dried barley plant juice. Green Barley juice contains 15 times as much protein as an equivalent amount of milk; and when compared to wheat, Green Barley juice contains 5 times as much protein, 25 times as much calcium, 4 times Vitamin B1, 100 times Vitamin C, 20 times Vitamin E and 26 times as much potassium as in wheat. [Let’s Live, 9/82 and New York Speech, p.7]
High Blood Pressure
Let’s focus on potassium for a minute. The increase in high blood pressure, heart disease, and circulatory diseases has been attributed partially to the over consumption of salt and high sodium levels. It has been found, however, that many of the drugs that alleviate the high sodium levels also tend to deplete the body of potassium, so the result may be a lowered blood pressure, but also fatigue, because of lack of potassium. Research shown that if potassium is simply added to the diet, it balances and neutralizes the sodium levels and helps lower blood pressure. Green Barley happens to be an excellent source of potassium as well as calcium and a lot of other minerals that the body requires for health and well-being. In addition, research has shown that there may be a sort of glycoprotein in Green Barley which may help lower high blood pressure. [New York Speech, p.8]
So, now we see that Green Barley is beginning to set itself apart from other food supplements because of the multitude of vitamins and minerals it contains, but what really sets Green Barley to be extraordinary are the thousands of live enzymes. The anti-aging enzyme S.O.D. is one of the most important. This enzyme aids in digestion and metabolism; also, it helps disperse vitamins and minerals easily. These thousands of live enzymes also help to purge the body of toxins, poisons, and pollutants that are absorbed through the air, water, and the food we consume.
Water is polluted with many chemicals and heavy metals. Air is polluted with smog which contains deadly petroleum byproducts. Our food contains lots of chemical substances, and manufactured foodstuffs are virtually devoid of vitamins, minerals, and nutrients. Green Barley juice helps neutralize these poisons and toxins. [New York Speech, p.1]
Green Barley is a superlative source of chlorophyll. Chlorophyll has a molecular structure almost exactly like that of hemoglobin, the protein found in red blood cells. Our blood, however, contains an atom of iron, while chlorophyll contains an atom of magnesium. It is known that in experiments with anemic animals, the subjects return to normal within 4 to 5 days after chlorophyll had been administered. [Nutrition News, September 1982]
So chlorophyll helps in building high blood count and in improving anemic conditions, provides iron to organs, counteracts toxins, helps purify the liver, improves blood sugar, helps sores heal faster, resists bacteria in wound; cleans tooth and gum structure in pyorrhea, gingivitis, and other gum diseases; soothes ulcer tissues; and, by the way, it helps beautify the skin from within. [Remedial Effects of Chlorophyll]
Several million people in Japan have been taking Green Barley for a number of years with very beneficial results. Now it’s available to us.
“Green Barley---A Total Food” is the best health insurance you can buy---natural, preventive health care. There is a price to pay for health. You can pay now to stay healthy, or… pay later to relieve pain and suffering.
Dr. Howard Lutz, Director of the Institute for Preventive Medicine in Washington, D.C., recommends that everyone drink a teaspoon of Green Barley juice powder in 8 ounces of water daily, as part of his suggested program for looking ten years younger.
Therefore, “Green Barley---A Total Food” supplies the necessary nutrients to aid in the maintenance of our health, naturally and nutritionally.